Coffee, Tea Lowers Type 2 Diabetes Risk: New Study

by VR Sreeraman on  December 15, 2009 at 3:03 PM Diabetes News
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 Coffee, Tea Lowers Type 2 Diabetes Risk: New Study
Drinking more than three cups of tea or coffee (regular or decaffeinated) a day appears to lower the risk of developing type 2 diabetes, says a new study.

The finding is based on the analysis of previous studies reported in the December 14/28 issue of Archives of Internal Medicine, JAMA.

To reach the conclusion, Rachel Huxley, D.Phil, of The George Institute for International Health, University of Sydney, Australia, and colleagues identified 18 studies involving 457,922 participants and assessing the association between coffee consumption and diabetes risk published between 1966 and 2009.

Six studies involving 225,516 individuals also included information about decaffeinated coffee, whereas seven studies with 286,701 participants reported on tea consumption.

When the authors combined and analyzed the data, they found that each additional cup of coffee consumed in a day was associated with a 7 percent reduction in the excess risk of diabetes.

Individuals who drank three to four cups per day had an approximately 25 percent lower risk than those who drank between zero and two cups per day.

Additionally, in the studies that assessed decaffeinated coffee consumption, those who drank more than three to four cups per day had about a one-third lower risk of diabetes than those who drank none. Those who drank more than three to four cups of tea had a one-fifth lower risk than those who drank no tea.

Source: ANI
SRM

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jcd1943

This might work for some people, but not all, unless too much coffee causes it to work the other way. My husband was diagnosed at age 38 and he was a very big coffee drinker. He died in 2005 of many diabetes related illnesses.(heart & kidney failure being the worst)

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