Patients are always interested in understanding what they should eat and how it will impact their health, while physicians are just as interested in advancing their understanding of the major health effects of foods and food-related diseases.
Gastroenterology special 13th issue on food, the immune system and the gastrointestinal tract has confirmed that "you are what you eat." The editors of Gastroenterology, the official journal of the American Gastroenterological Association, are pleased to announce the publication of its special issue.
Chipotle Removes All Food Containing Genetically Modified Ingredients from Its Menus
US fast food restaurant 'Chipotle' is the first major chain, that has stopped serving food with genetically modified organisms (GMO).
Advertisement
Douglas A. Corley and Detlef Schuppan, guest editors for this special issue, said that this special issue provides a tour de force of biological and clinical data regarding how food impacts health and disease, adding that they hope this will inform future research by identifying gaps in knowledge, while providing patients and clinicians with evidence-based summaries to guide clinical recommendations.
In the last two decades, people have witnessed a marked expansion of research into how food and nutritional elements influence health and disease. Food and its interactions with the immune system are a critical topic for gastroenterology to address, changing our view of digestion and resorption of food as the principal role of the gastrointestinal tract.
![Smileys Improve Food Choices, Promote Healthy Eating Habits Among Children]( "Smileys Improve Food Choices, Promote Healthy Eating Habits Among Children")
Labelling healthy foods with smiley faces and offering small prizes for buying nutritious items can make kids purchase and eat healthier food.
Articles in this special issue of Gastroenterology evaluate immunology, biological mechanisms and clinical studies of foods and food-related diseases for all the major topic areas, including food allergies, celiac disease, non-celiac wheat sensitivity, carbohydrate (FODMAP) intolerance in relation to irritable bowel syndrome, cancer, obesity and brain-gut interactions.
Source: ANI
Smileys Improve Food Choices, Promote Healthy Eating Habits Among Children
Labelling healthy foods with smiley faces and offering small prizes for buying nutritious items can make kids purchase and eat healthier food.
Advertisement
Articles in this special issue of Gastroenterology evaluate immunology, biological mechanisms and clinical studies of foods and food-related diseases for all the major topic areas, including food allergies, celiac disease, non-celiac wheat sensitivity, carbohydrate (FODMAP) intolerance in relation to irritable bowel syndrome, cancer, obesity and brain-gut interactions.
Source: ANI
Food Environment Must be Changed So That People Automatically Make Healthy Choices
Unfortunately, public health messaging focuses on maintaining a 'healthy weight' through calorie-counting but it is the source of the calories that matters.
Advertisement
 Immune System Regulates Sensitivity to Bitter Taste Making Food Less AppetizingThe tumor necrosis factor (TNF) protein may make sick people more sensitive to bitterness. It may also be the reason for the progression of Alzheimer's and cancer. | Advertisement
|
Advertisement
Latest Diet & Nutrition News
How to meet dietary needs in long-term care homes? Artificial Intelligence (AI) can help you.
Adding plant food sources to your diet and avoiding too much alcohol, salt, or sodium consumption can save you from chronic diseases.
Eating peanuts and peanut butter rich in polyphenols can improve vascular health in youngsters and healthy people.
Let's eat a rainbow for healthy weight loss: Adding colors to your plate by including bright colored fruits and vegetables can help you lose weight in a healthy way.
New study reveals the brain's role in amplifying hunger signals during dieting and the hidden factor behind it.