Researchers from Tohoku University in Japan have identified the link between eating fish during pregnancy and the health of the baby's brain.
The study revealed that omega-6 and omega-3 balance is important for future brain function and reinforced earlier suggestions that maternal intake of fish during pregnancy boosts the health of the baby's brain.
"Dietary lipid contains fatty acids such as omega-6 and omega-3 that are essential nutrients for many animals and humans," she added.
According to Osumi, the brain abnormality found in the offsprings of mice, was caused by a premature aging of fetal neural stem cells that produce brain cells.
The premature aging was promoted by an imbalance of oxides of omega-6 and omega-3 fatty acids, Osumi said.