New study has identified which brain area is responsible for storing odours as long-term memories. The investigation was carried out by neuroscientists, Dr Christina Strauch and Prof Dr Denise Manahan-Vaughan from the Ruhr-Universität Bochum. Some odours can trigger memories of experiences from years back. The current study shows that the piriform cortex, a part of the olfactory brain, is involved in the process of saving those memories; the mechanism, however, only works in interaction with other brain areas. The findings have been published in the journal Cerebral Cortex.
"It is known that the piriform cortex is able to temporarily store olfactory memories. We wanted to know, if that applies to long-term memories as well," says Christina Strauch.
Artificial sensation through stimulation
The scientists used electrical impulses in the brain to emulate processes that trigger the encoding of an olfactory sensation as a memory. They used different stimulation protocols which varied in the frequency and intensity of the pulses. It is known that these protocols can induce long-term effects in another brain area that is responsible for long term memories: the hippocampus. Strikingly, the same protocols did not induce long-term information storage in the form of synaptic plasticity in the piriform cortex.
Signal from a higher brain area needed
The scientists wondered whether the piriform cortex needs to be instructed to create a long-term memory. They then stimulated a higher brain area called the orbitofrontal cortex, which is responsible for the discrimination of sensory experiences. This time the stimulation of the brain area generated the desired change in the piriform cortex. "Our study shows that the piriform cortex is indeed able to serve as an archive for long-term memories. But it needs instruction from the orbitofrontal cortex - a higher brain area - indicating that an event is to be stored as a long-term memory," says Strauch.