Mercury, which is transformed into methylmercury in water, is a global pollutant that damages human health. Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries. Two studies by Dartmouth researchers and their colleagues shed new light on mercury pollution in the waters of the northeastern United States.
All 50 states have had fish consumption advisories pertaining to mercury. Estuaries act as a repository for methylmercury, storing toxic particulates in both the sediment and water column.
‘Most people are exposed to mercury by eating fish. Two new research papers have shed light on mercury pollution in the waters of the northeastern United States.’
In the first paper, the researchers studied the production of methylmercury over several years in different environmental conditions in sediments of two sites in Great Bay Estuary, N.H. They found that differences in the type of mixing of the sediments (due to worms versus mixing by water currents) and in the kinds and amounts of microorganisms affect the amount of methylmercury in the sediments.
Co-author Dartmouth's Celia Chen, a research professor of biological sciences and a project leader in Dartmouth's Toxic Metals Superfund Research Program, said, "The availability of methylmercury to fish in estuarine systems is dependent on the amount of methylmercury that is produced in sediments, and these concentrations are highly dependent on the chemical and physical conditions of the sediments. The activity of organisms burrowing in the mud and the amount of mixing due to currents and waves affect the amount of methylmercury produced and available to marine organisms. These factors vary greatly even within ecosystems."
In the second paper, the researchers studied methylmercury in sediments and the water column in coastal sites in the northeastern United States. They found there was no relationship between sediment methylmercury and water column methylmercury, which indicates the sediments aren't the only source of methylmercury to the water column. The findings suggest that upstream sources may be important, particularly in wetland dominated ecosystems, and that sediments aren't the only important source to coastal fish.
Co-author Robert Mason, professor of marine sciences at the University of Connecticut and co-investigator on this project, said, "Many earlier studies assumed that sediments were the most important source as this is the largest reservoir for methylmercury within an estuary. But the transfer of methylmercury from the sediment to the water column is complex and is not strongly correlated to their net rate of formation of methylmercury."
Chen said, "Our earlier studies show that water column concentrations are the most predictive of methylmercury concentrations in fish, and so the lack of a relationship to sediment is particularly important since contaminated sites are most often evaluated and remediated based on the mercury in sediments."