About Careers MedBlog Contact us
Medindia LOGIN REGISTER
Advertisement

Nearly 52 Million People Face Hunger in Mideast, North Africa: UN

by Adeline Dorcas on May 9, 2019 at 10:13 AM
Font : A-A+

Nearly 52 Million People Face Hunger in Mideast, North Africa: UN

Almost 52 million people face severe hunger in Mideast and North Africa, warns a UN report.

A total of 52 million people are chronically undernourished, and hunger is on the rise in the Near East and North Africa region, driven by its worsening conflicts, a new United Nations Food and Agriculture Organization report.

Advertisement


"Conflicts and civil instability have long-lasting impacts on the food and nutrition security of both affected and surrounding countries in the regions," Abdessalam Ould Ahmed, FAO Assistant Director-General and Regional NENA Representative, wrote in the forward to the report.

Over two-thirds of the region's hungry - some 34 million people - live in conflict-hit countries, compared with 18 million who live in countries not impacted directly by conflict, according to the Overview of Food Security and Nutrition in the Near East and North Africa.
Advertisement

Stunting, wasting, and malnutrition in children are also far worse in conflict countries than in the others, the report found.

The deepening conflicts that have spread and dragged on since 2011 have also hurt farming and animal husbandry meaning less food is available across the region, according to the report.

"The impact of the conflict has been disrupting food and livestock production in some countries and consequently affecting the availability of food across the region," Ould Ahmed said.

Population growth, climate change and the depletion of natural resources are also causes of increasing hunger levels in NENA, he underlined.

"Rising hunger is also compounded by rapid population growth, scarce and fragile natural resources, the growing threat of climate change, increasing unemployment rates, and diminished rural infrastructure and services," he added.

The growing conflicts afflicting the region are jeopardizing its efforts to achieve the UN's 2030 Agenda for Sustainable Development, including Zero Hunger, as is inadequate rural transformation, the report warns.

"Countries that are not in conflict and have gone furthest in transforming rural areas in a sustainable way including through better management of water resources, have achieved better food security and nutrition outcomes than those in conflict or with lower levels of rural transformation," said Ould Ahmed.

He noted how the report stresses that more efforts are needed to tackle high rural jobless rates in NENA - especially for youth and women - to stimulate economic growth in rural areas, cut "significant" disparities in living standards and poverty rates between rural and urban areas, and improve agricultural productivity and rural infrastructure and services.

Around 40 percent of NENA's population lives in rural areas - where the majority of poor are living and where poverty rates are twice those in rural areas. Average wages agricultural workers are"far below" those employed in other sectors, the report shows.

Access to education, health, housing, and other public services and for rural dwellers needs to improve, as these differences widen the labor productivity gap between traditional agriculture and industry and services, the report finds.

Source: IANS
Advertisement

Advertisement
Advertisement

Recommended Reading

Latest Diet & Nutrition News

Unlocking the Science of Dieting
New study reveals the brain's role in amplifying hunger signals during dieting and the hidden factor behind it.
High Fat and Sugar Foods May Adapt Your Brain for Craving
The regular consumption of high-fat and sugar foods switches up the brain's innate reward system such that it unconsciously prefers these foods again consistently.
High Levels of Magnesium May Prevent Dementia
New study examined the association between dietary magnesium (Mg) intake and brain volumes and white matter lesions (WMLs) in middle to early old age.
Feeling Good, Eating Better: Being Happy Leads to Increased Snacking!
New study states that one's emotional state can have a direct impact on their dietary choices.
Do Meat-free Proteins Trigger Soybean and Peanut Allergy?
Are people allergic to particular legumes at risk from non-meat proteins made from other legumes? Yes, meat-free proteins may cause soybean and peanut allergies in some people.
View All
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close
×

Nearly 52 Million People Face Hunger in Mideast, North Africa: UN Personalised Printable Document (PDF)

Please complete this form and we'll send you a personalised information that is requested

You may use this for your own reference or forward it to your friends.

Please use the information prudently. If you are not a medical doctor please remember to consult your healthcare provider as this information is not a substitute for professional advice.

Name *

Email Address *

Country *

Areas of Interests