Micronutrient deficiencies, including vitamins D and B12, as well as iron, folate, copper, and zinc, are common in adults at the time of celiac disease diagnosis, reveals a new study. The findings of the study are published in the journal Mayo Clinic Proceedings.
The retrospective study of 309 adults newly diagnosed with celiac disease at Mayo Clinic from 2000 to 2014 also found that low body weight and weight loss, which are commonly associated with celiac disease, were less common.
Gluten-Free Diet Followers on the Rise Among People Without Celiac Disease
Gluten-free diet is recommended for people with an autoimmune disorder called celiac disease. But people without the disease also go gluten-free claims a study.
Advertisement
‘Micronutrient deficiencies, which are a prevalent symptom in adults with celiac disease, should be addressed immediately.’
Read More..
Tweet it Now
Read More..
Weight loss was seen in only 25.2% of patients, and the average body mass index was categorized as overweight.
"It was somewhat surprising to see the frequency of micronutrient deficiencies in this group of newly diagnosed patients, given that they were presenting fewer symptoms of malabsorption," says Adam Bledsoe, M.D., a gastroenterology fellow at Mayo Clinic's Rochester campus.
![Multiple Sclerosis Patients Present With High Incidence of Celiac Disease]( "Multiple Sclerosis Patients Present With High Incidence of Celiac Disease")
In a recent study, researchers analyzed the prevalence of celiac disease in Multiple sclerosis (MS) patients and their first-degree relatives.
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley, and rye. Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, leading to diarrhea, fatigue, anemia, weight loss, and other complications.
Based on recent data, the prevalence of the celiac disease in the U.S. is 1 in 141 people, and its prevalence has increased over the past 50 years.
"Our study suggests that the presentation of celiac disease has changed from the classic weight loss, anemia, and diarrhea, with increasing numbers of patients diagnosed with nonclassical symptoms," says Dr. Bledsoe, the study's primary author.
"Micronutrient deficiencies remain common in adults, however, and should be assessed." Assessment should include vitamin D, iron, folic acid, vitamin B12, zinc, and copper.
Zinc deficiency was observed most frequently at diagnosis, the study says, with 59.4% of patients having a deficiency. Other deficiencies included iron, vitamin D, copper, vitamin B12, and folate.
The nutritional deficiencies have potential health ramifications, though, in this retrospective study, the clinical implications remain unknown. "Further studies are needed to better define the implications of the deficiencies, optimal replacement strategies, and follow-up," says Dr. Bledsoe.
Source: Eurekalert
Multiple Sclerosis Patients Present With High Incidence of Celiac Disease
In a recent study, researchers analyzed the prevalence of celiac disease in Multiple sclerosis (MS) patients and their first-degree relatives.
Advertisement
Celiac disease is an immune reaction to consuming gluten, a protein found in wheat, barley, and rye. Eating gluten triggers an immune response in the small intestine that over time damages the intestine's lining and prevents it from absorbing some nutrients, leading to diarrhea, fatigue, anemia, weight loss, and other complications.
Based on recent data, the prevalence of the celiac disease in the U.S. is 1 in 141 people, and its prevalence has increased over the past 50 years.
"Our study suggests that the presentation of celiac disease has changed from the classic weight loss, anemia, and diarrhea, with increasing numbers of patients diagnosed with nonclassical symptoms," says Dr. Bledsoe, the study's primary author.
"Micronutrient deficiencies remain common in adults, however, and should be assessed." Assessment should include vitamin D, iron, folic acid, vitamin B12, zinc, and copper.
Zinc deficiency was observed most frequently at diagnosis, the study says, with 59.4% of patients having a deficiency. Other deficiencies included iron, vitamin D, copper, vitamin B12, and folate.
The nutritional deficiencies have potential health ramifications, though, in this retrospective study, the clinical implications remain unknown. "Further studies are needed to better define the implications of the deficiencies, optimal replacement strategies, and follow-up," says Dr. Bledsoe.
Source: Eurekalert
Common Food Additive in Processed Foods Triggers Celiac Disease
A common food additive used in sausages, cheese, bread, dairy, baked and other processed foods causes and triggers celiac disease, reveals research.
Advertisement
 High Fiber Intake during Pregnancy Cuts Down Celiac Disease Risk in KidsEating lots of fiber-rich foods during pregnancy can reduce the risk of celiac disease in kids, reveals a new study. | Advertisement
|
Advertisement
Recommended Readings
Latest Research News
New study sheds light on the intrinsic, yet often overlooked, role of sleep preparation as a hardwired survival strategy.
Microgravity-induced bone loss in space, can be reduced by systemic delivery of NELL-1, a protein required for bone growth and its maintenance.
Researchers establish connections between Alzheimer's-linked genetic alterations and the functioning of brain cells.
Team at NeuroRestore introduces a groundbreaking gene therapy that has effectively promoted nerve regrowth and reconnection, post spinal cord injury.
Scientists aim to pinpoint particular functional pathways affected by these bacteria that may have an impact on skeletal health.
