Is Mayonnaise Unhealthy? Mayonnaise Banned in Kerala

The Kerala State government has issued a GO banning the use and sale of mayonnaise, which is made using raw eggs, by eateries across the State.

With over complaints and deaths being reported due to food poisoning, the Kerala government issued an order banning the production of mayonnaise using raw eggs.

The Food Safety Department, in the past few days, has been conducting massive raids at eating houses across the state and have been taking strict action against those who were found to be violating basic guidelines.

Ban on Mayonnaise Using Raw Eggs

Another new guideline that has also come out is from now on all food parcels from eating outlets have to paste a sticker on the date of making and the time of delivery and the time before it should be consumed.

Food Poisoning Symptom Evaluation
Food poisoning is the infection caused due to consumption of contaminated food. Food contamination can happen at any time during handling of food, its preparation or storage.

‘The Kerala government order, however, exempts vegetable mayonnaise and mayonnaise made out of pasteurized eggs.’

State Health Minister Veena George had assured that strict guidelines in the wake of complaints would be issued.

Source-IANS

All You Need to Know About Foodborne Illnesses
Do you ignore mild stomach pains? Then beware you may face severe complications of foodborne illnesses that can be very difficult to treat later.

Children Food Allergies – Peanut Allergy – Egg Allergy - Milk Allergy
If you are allergic to certain food items-Watch out for what you eat

Antioxidant Food Chart
Know the antioxidant value in foods and plan your daily menu with antioxidant rich foods to stay young and healthy. Antioxidants protect you from free radicals that trigger cell damage and diseases.