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A Dutch scientist has advised people to consume insects as a replacement for beef, after he learned that around 70 percent of the world's agricultural land is being used for meat production.
Giving Up Beef Can Drastically Slow Down Global Warming!
Reports say India has urged Western countries to stop eating beef in order to cut greenhouse emissions.
Reports say India has urged Western countries to stop eating beef in order to cut greenhouse emissions.
He also said that insects produce substantially less waste than mammals and have nutritional benefits. They are also rich in protein, essential amino acids, iron and vitamins.
According to Dicke the average person eats up to 500g of the insects each year, through processed vegetable-based products and foods dyed with insect derivatives.
Beef Recipes With Rosemary Extract Cut Cancer Risk Say Scientists
Scientists say adding a rosemary extract to ground beef decreases cancer-causing agents that can form upon cooking.
Scientists say adding a rosemary extract to ground beef decreases cancer-causing agents that can form upon cooking.
Source-ANI
Introducing A 2-in-1 Test for Detecting E. Coli in Ground Beef
Scientists have reported development of the first two-in-one test that can simultaneously detect the E. coli bacteria
Scientists have reported development of the first two-in-one test that can simultaneously detect the E. coli bacteria
Best British Gravy Includes Beef Juice and Boiled Cabbage Water
The ideal recipe for traditional British gravy can be obtained from juices from a joint of beef and the left over water from boiled cabbage, say scientists.
The ideal recipe for traditional British gravy can be obtained from juices from a joint of beef and the left over water from boiled cabbage, say scientists.
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