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The outbreak of E. coli, which can cause intestinal illnesses, likely is linked to beef products from Adams Farms Slaughterhouse in Athol, Massachusetts.
Fact Sheet on Food Poisoning-Causes-Risk Factors-Types-Symptoms-Prevention
Consuming foods that have been contaminated with pathogens such as E.coli, Salmonella or Campylobacter, can cause food poisoning.
Consuming foods that have been contaminated with pathogens such as E.coli, Salmonella or Campylobacter, can cause food poisoning.
TOP INSIGHT
Adams Farm Slaughterhouse in Athol is recalling beef, veal, and bison after seven people from four states, were infected with the E.coli bacterium that was traced back to the facility.
The CDC says five people who were interviewed said they'd eaten ground beef in the week before getting sick and that tests conducted in Connecticut on leftover ground beef from an ill person's home and a restaurant found E. coli.
The CDC says Adams Farm Slaughterhouse recalled various cuts of beef, veal and bison products.
Nausea and Vomiting - Symptom Evaluation
Nausea and vomiting is a common problem that could be caused by conditions affecting the digestive tract or other systems of the body or due to infections.
Nausea and vomiting is a common problem that could be caused by conditions affecting the digestive tract or other systems of the body or due to infections.
Food Poisoning Symptom Evaluation
Food poisoning is the infection caused due to consumption of contaminated food. Food contamination can happen at any time during handling of food, its preparation or storage.
Food poisoning is the infection caused due to consumption of contaminated food. Food contamination can happen at any time during handling of food, its preparation or storage.
Food Additives - Types Functions Miscellaneous Fast Foods Conclusions FAQs
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
A food additive is a non-nutritive substance added deliberately to any food product to improve its color, texture, flavor or shelf life
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