What did you eat yesterday and should we believe you? The answer to that question, and others like it, are part of a continuing controversy.

TOP INSIGHT
There have been significant efforts by the food industry to fight the proposed dietary guidelines.
While not specifically addressing the use of M-BMs, the U.S. House Committee on Agriculture met on October 7, 2015, to discuss the 2015 Dietary Guidelines for Americans. Both Tom Vilsack, Secretary of the Department of Agriculture (USDA), and Sylvia Burwell, Secretary of the Department of Health and Human Services (DHHS), testified about the DGAC, the Guidelines, and the more than 29,000 public comments that were submitted. A significant number of questions from the committee concerned the credibility of recommendations that have changed over time.
Lead author Edward Archer, PhD, of the Office of Energetics, Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL, and co-authors Gregory Pavela, PhD, and Carl J. Lavie, MD, from the Department of Cardiovascular Diseases, John Ochsner Heart and Vascular Institute, Ochsner Clinical School - the University of Queensland School of Medicine, New Orleans, LA, have now commented on their original article and the editorial response. They continue to maintain that M-BMs are scientifically invalid and further that defenders of their use have ignored repeated empirical refutation and have not presented valid counter-arguments.
Archer, Pavela, and Lavie reiterate that M-BMs are "are pseudoscientific and inadmissible in scientific research and the formulation of national dietary guidelines." They continue, "it is time for the U.S. Department of Agriculture, Centers for Disease Control and Prevention, and the National Institutes of Health to recognize and acknowledge the empirical refutation of M-BMs and reexamine the extensive utilization and funding of these data collection protocols."
In a response from the authors of the original editorial, Brenda M. Davy, PhD, RD, and Paul A. Estabrooks, PhD, both from the Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA, review what they consider misrepresentations and inaccuracies in the Archer et al letter. They cite references to other studies that have discussed M-BMs and their recognized limitations. "DGAC does in fact highlight the need for randomized controlled trials in many subject areas to strengthen the evidence base, as well as the need for dietary biomarker research, to better inform future dietary guidelines," explain Davy and Estabrooks.
According to William L. Lanier, MD, Editor-in-Chief of the Proceedings, "The collective comments of these authors reflect widely held concerns among experts as well as lay people regarding the scientific foundations of governmental dietary guidelines, the interpretation of the available data, and the magnitude and direction of recent guideline changes. There may be a multiplicity of interpretations, filtered through the expertise, experiences, and goals of the interpreter. As such, it appears that thoughtful disagreements -- as seen in the exchanges between Archer et al and Davy and Estabrooks -- will continue, especially in light of the scientific, economic, and political perspectives of the multiple constituencies involved."
MEDINDIA




Email





