Arterial stiffness, or hardening of the arteries, that may put youth on the path to cardiovascular disease.

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Adolescents who consume too much salt have measurable changes in their blood vessels associated with early signs of cardiovascular disease in adults.
The National Institutes of Health-funded study involved 775 participants recruited from an Ohio children’s hospital who were measured for the elasticity or distensibility of their brachial artery (BrachD), located in the upper arm. Pulse wave velocity (PWV) was also measured for differences in the speed that blood traveled between their carotid artery in the neck and femoral artery in the groin. The amount of sodium they consumed was measured with self-reported, 3-day diet records.
Elaine M. Urbina, MD, MS, Director of Preventive Cardiology at Cincinnati Children’s Hospital Medical Center and lead author of the study, said the results showed that higher average daily sodium intake was associated with lower BrachD and higher PWV after adjusting for age, race, sex, body-mass index and other blood electrolyte levels that could affect readings.
"Together, these two readings indicated higher levels of stiffness in both peripheral arteries in the extremities, as well as in central arteries, tied to higher sodium consumption," Urbina said.
"It’s clear that adolescents and young adults have higher-than-recommended amounts of salt in their diet. Our study suggests this may translate into changes in the body that put them at higher risk for future heart attack and stroke."
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