MEDINDIA
English
हिन्दी
Español
français
中文
Chocolates contain a number of compounds that bust your bad mood and infuse energy, say researchers.
Know Chocolates Better - History - Types - Health Benefits - Reference
Chocolates are healthy. Here are the most important things you have to know about chocolates - its history, types, health benefits of eating different kinds of chocolates and why people love chocolates. It’s all here.
Chocolates are healthy. Here are the most important things you have to know about chocolates - its history, types, health benefits of eating different kinds of chocolates and why people love chocolates. It’s all here.
Chocolate contains caffeine and theobromine, stimulants that can provide a burst of energy.
The naturally occurring polyphenols in cocoa - the key ingredient in chocolate - boost levels of HDL, commonly known as the "good cholesterol" which also protects the heart, reports the Journal of Agricultural and Food Chemistry.
Food and Mood
People are more alert when their brains are producing the neurotransmitters dopamine and norepinephrine, while serotonin production in the brain has been associated with a more calming effect.
People are more alert when their brains are producing the neurotransmitters dopamine and norepinephrine, while serotonin production in the brain has been associated with a more calming effect.
Guilt Enhances Pleasure of Eating Chocolates
A new study reveals that the very fact that eating sweet treats such as chocolate may not be good for health makes them more enjoyable for women.
A new study reveals that the very fact that eating sweet treats such as chocolate may not be good for health makes them more enjoyable for women.
Eating Chocolates, Candies Moderately Does Not Affect Health
A new study shows candy and chocolate lovers tend to weigh less, have lower body mass indices (BMI) and waist circumferences, and have decreased levels of risk factors for cardiovascular disease.
A new study shows candy and chocolate lovers tend to weigh less, have lower body mass indices (BMI) and waist circumferences, and have decreased levels of risk factors for cardiovascular disease.
Email
