An unusual study published in the New England Journal of Medicine reveals that a country's chances of one of its citizens winning the Nobel Prize was linked with its chocolate consumption after it found that Switzerland, Denmark and Sweden, three of the biggest chocolate consumers, also boasting of most number of Nobel laureates. The study was authored by Dr Franz Messerli, from St. Luke's-Roosevelt Hospital and Columbia University in New York, who said that one of the reasons could be because chocolates are a rich source of flavanols which can slow down mental decline linked with aging. Dr Messerli also came up with a minimum amount of chocolate every citizen must eat to increase the chances of a Nobel laureate coming from his country, saying that the effective dose was 14 ounces per person per year. Source: Medindia << Size Does Matter for Women Who Prefer Vaginal Sex 12 Dead In US Meningitis Outbreak >> Recommended Reading Caffeine and Decaffeination Caffeine is a psychoactive stimulant alkaloid commonly found in many of the products we consume daily. Excess intake of caffeine can lead to symptoms similar to substance addiction. READ MORE Dark Chocolate vs. Milk Chocolate vs. White Chocolate With the varieties of chocolate available like milk chocolate, dark chocolate and white chocolate, how do you choose the one best for your health and to satisfy your sweet tooth? READ MORE Food Combinations that Affect Your Well-Being Combining the foods to give you the optimum nutritional value is the key to healthy eating. READ MORE Foods to Avoid to Keep Acid Reflux At Bay Acid reflux is a common problem among people. Modification in eating habits can help to improve the symptoms of acid reflux. READ MORE Most Popular on Medindia Sinopril (2mg) (Lacidipine) Blood Donation - Recipients Selfie Addiction Calculator More News on: Caffeine and DecaffeinationFood Combinations that Affect Your Well-beingDark Chocolate vs. Milk Chocolate vs. White ChocolateFoods to Avoid to Keep Acid Reflux At Bay
An unusual study published in the New England Journal of Medicine reveals that a country's chances of one of its citizens winning the Nobel Prize was linked with its chocolate consumption after it found that Switzerland, Denmark and Sweden, three of the biggest chocolate consumers, also boasting of most number of Nobel laureates. The study was authored by Dr Franz Messerli, from St. Luke's-Roosevelt Hospital and Columbia University in New York, who said that one of the reasons could be because chocolates are a rich source of flavanols which can slow down mental decline linked with aging. Dr Messerli also came up with a minimum amount of chocolate every citizen must eat to increase the chances of a Nobel laureate coming from his country, saying that the effective dose was 14 ounces per person per year. Source: Medindia << Size Does Matter for Women Who Prefer Vaginal Sex 12 Dead In US Meningitis Outbreak >> Recommended Reading Caffeine and Decaffeination Caffeine is a psychoactive stimulant alkaloid commonly found in many of the products we consume daily. Excess intake of caffeine can lead to symptoms similar to substance addiction. READ MORE Dark Chocolate vs. Milk Chocolate vs. White Chocolate With the varieties of chocolate available like milk chocolate, dark chocolate and white chocolate, how do you choose the one best for your health and to satisfy your sweet tooth? READ MORE Food Combinations that Affect Your Well-Being Combining the foods to give you the optimum nutritional value is the key to healthy eating. READ MORE Foods to Avoid to Keep Acid Reflux At Bay Acid reflux is a common problem among people. Modification in eating habits can help to improve the symptoms of acid reflux. READ MORE Most Popular on Medindia Sinopril (2mg) (Lacidipine) Blood Donation - Recipients Selfie Addiction Calculator More News on: Caffeine and DecaffeinationFood Combinations that Affect Your Well-beingDark Chocolate vs. Milk Chocolate vs. White ChocolateFoods to Avoid to Keep Acid Reflux At Bay
