A new study reveals that chicken nuggets being sold at two American fast food chains contain just 50 percent of meat.

The second nugget contained just 40 percent of muscle with the rest of it made up of fat, cartilage and pieces of bone.
“What has happened is that some companies have chosen to use an artificial mixture of chicken parts rather than low-fat chicken white meat, batter it up and fry it and still call it chicken. It is really a chicken by-product high in calories, salt, sugar and fat that is a very unhealthy choice. Even worse, it tastes great and kids love it and it is marketed to them”, Dr deShazo said.
Source-Medindia