A survey has found that Brits have a preference for spicy food, almost 400 times hotter than what used to be in the 1960s.

Tongue-tingling spicy Mexican grub with an average rating of 8,000 also became popular, and in the past decade the hottest food has been the Jamaican Hot Pepper, at up to 350,000 Scovilles.
But now Tesco is selling the searing Dave's Ghost Pepper Sauce, which measures an incredible 800,000.
The sauce, which some daredevils use to spice up chilli con carne, is so fiery that the bottle has a label reading: "Do not try without food. Consumed neat, this product will burn and could cause harm".
"Brits' reputation for being lovers of bland food is up in smoke. It seems with every decade our taste buds get more acclimatised to the ever hotter food," the Sun quoted Tesco's Kathryn Clarke as saying.
Source-ANI