Prof. Paul Braun and graduate student Chunjie Zhang at the University of Illinois have created a new color-changing hydrogel.

The concentration of glucose can be measured by analyzing the exact hue of the gel.
"The systems available today all have some combination of limited sensitivity, limited precision and frequent recalibration," Prof Braun said. "Using today’s systems, you can determine trends in glucose levels, but without frequent recalibration, you don’t have the accuracy or reliability to use that to make insulin dosing decisions or to drive autonomous dosing."
The research detailing the process of hydrogel is published in the journal Advanced Materials.
Source-Medindia