Inflammation, the body's response to injury, seems to be the key connection between fat, bacteria and diabetes.
However, inflammation is beneficial in small, controlled doses but can be very harmful when it persists and becomes chronic.
Senior author Patrick Schlievert, Ph.D., UI professor and head of microbiology, said that the idea is that when fat cells (adipocytes) interact with environmental agents-in this case, bacterial toxins-they then trigger a chronic inflammatory process.
Co-senior author of the study Al Klingelhutz, Ph.D., UI microbiologist, said that by immortalizing fat cells the UI team created a stockpile of continuously dividing, identical cells that are necessary for repeat experiments to validate results.
The UI team focused on a different bacterium, Staphylococcus aureus (staph), which appears to be important in the context of diabetes for two reasons. First, as people become obese and then progress into diabetes they become very heavily colonized with staph bacteria.
Secondly, staph is the most common microbe isolated from diabetic foot ulcers, one of the most common and health-threatening complications of diabetes.
All staph bacteria make toxins called superantigens-molecules that disrupt the immune system.
The new UI study shows that superantigens from staph bacteria trigger fat cells to produce pro-inflammatory molecules. Moreover, the study found that superantigens synergized with LPS from E. coli to magnify fat cells' cytokine responses, amplifying the inflammation, which could potentially boost the likelihood of developing diabetes.
The study has been published in the journal PLOS ONE.