The special tea, launched in Britain, features half a bottle of sparkling wine Luxor pure gold 24 karat Brut Champagne, which includes flakes of 24 karat gold. The offering is targeted at London's afternoon tea aficionados, according to a statement.
Inspired by Luxor, chef Vikas Milhoutra, has created a series of delights, also made with edible gold. The 24 Karat Gold Afternoon Tea includes a Gold Leaf Jelly, White Chocolate Delight with Gold Leaf and Strawberry Tart with Gold Flakes, and is accompanied by a selection of scones and delicate finger sandwiches.
The tea is available at an introductory price of 99 pounds for two, and a prior booking is required for it with a 24-hour notice.