Food Funct
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor.
Bucic-Kojic A, Fernandes F, Silva T, Planinic M, Tišma M, Šelo G, Šibalic D, Pereira DM, Andrade PB
The application of solid-state fermentation for the production of value-added products from the agro- and food-industry residues has been recently inv ...
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Source: PubMed
Nutrients
Is Eating Raisins Healthy?
Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A
Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phe ...
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Source: PubMed
Food Sci. Biotechnol.
Potential health benefits of phenolic compounds in grape processing by-products.
Averilla JN, Oh J, Kim HJ, Kim JS, Kim JS
Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a pe ...
Read More
Source: PubMed
Food Funct
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor.
Bucic-Kojic A, Fernandes F, Silva T, Planinic M, Tišma M, Šelo G, Šibalic D, Pereira DM, Andrade PB
The application of solid-state fermentation for the production of value-added products from the agro- and food-industry residues has been recently inv ...
Read More
Source: PubMed
Nutrients
Is Eating Raisins Healthy?
Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A
Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phe ...
Read More
Source: PubMed
Food Sci. Biotechnol.
Potential health benefits of phenolic compounds in grape processing by-products.
Averilla JN, Oh J, Kim HJ, Kim JS, Kim JS
Prevention emerges as a powerful approach in minimizing the risk of deleterious lifestyle diseases because therapies do not necessarily guarantee a pe ...
Read More
Source: PubMed
