Health Tip to Reduce The Risk of Diabetes

A diet rich in foods like fried chicken, bacon, ham and sweet teas increase the chances of suffering from stroke. These foods raise cholesterol levels, increase blood pressure and worsen diabetes, all of which can increase the chances of stroke.

Balanced Home-cooked Meals Can Reduce The Risk of Diabetes

Deep Fried and Processed Foods and Sugary Drinks Increase Stroke Risk

A diet rich in deep fried and processed foods and sugary drinks increases the chances of stroke. Read More

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Stroke Prevention With a Healthy Diet

An eminent neurologist has said that consumption of nutritious food like fruit, vegetables, fish and chocolate reduces the risk of a stroke.

Lack of Vitamin D in Diet Raises Stroke Risk in Japanese-Americans

Results of a 34-year study finds that Japanese-American men who eat foods that are low in vitamin D are at an increased risk of developing stroke later in life.

Cafeteria Diet Increases Stroke Risk

At a younger age, the fat and sugar rich Western diet hastens the risk of stroke or death, says study.

Can Dietary Folate Reduce Stroke Risk? Not Always, Says a Study

In populations with increasing level of folate supplementation, evidence suggests no benefit from lowering of homocysteine for prevention of stroke.

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