Monosodium Glutamate, abbreviated as MSG, is a sodium salt derived from an amino acid, (glutamic acid). MSG is used as a flavor enhancer and is a highly popular ingredient in Chinese cuisine. MSG has been a cause of concern because it has been associated with certain unwanted reactions after consumption. MSG allergy can be described as a condition where the body experiences a hypersensitivity reaction on consumption of MSG.
Disclaimer - All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment. Full Disclaimer