Top 6 Health Benefits of Pine Nuts - References

References:

1. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts - (https://www.ncbi.nlm.nih.gov/pubmed/17127473)
2. The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2322999/)
3. Studies on drying and storage of chilgoza (Pinus gerardiana) nuts - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4152497/)
4. “Pine Mouth” Syndrome: Cacogeusia Following Ingestion of Pine Nuts (Genus: Pinus). An Emerging Problem? - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550279/pdf/13181_2009_Article_1.pdf)

Author: Sneha Sadhwani Sewlani

Editor: Shirley Johanna

Technically Checked by: Lingaraj