How can you prevent and control Enteric fever and Salmonella infection?
Salmonella can be controlled by drinking pure water and proper disposal of human excretion.
Enteric fever carriers play an important role in spreading infection, can be controlled by screening the patients and complete treatment
Animals should be reared free form infection
Prevent contamination by food handlers
Proper cooking of food will kill the bacterium.
Please use one of the following formats to cite this article in your essay, paper or report:
Dr. Reeja Tharu. (2020, September 10). Typhoid and Paratyphoid Enteric Fevers - Prevention. Medindia. Retrieved on May 21, 2022 from https://www.medindia.net/patients/waterborne/enteric_fever_preventation.htm.
Dr. Reeja Tharu. "Typhoid and Paratyphoid Enteric Fevers - Prevention". Medindia. May 21, 2022. <https://www.medindia.net/patients/waterborne/enteric_fever_preventation.htm>.
Dr. Reeja Tharu. "Typhoid and Paratyphoid Enteric Fevers - Prevention". Medindia. https://www.medindia.net/patients/waterborne/enteric_fever_preventation.htm. (accessed May 21, 2022).
Dr. Reeja Tharu. 2021. Typhoid and Paratyphoid Enteric Fevers - Prevention. Medindia, viewed May 21, 2022, https://www.medindia.net/patients/waterborne/enteric_fever_preventation.htm.
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