Insufficent iodine in the diet of some Irish women has put them at risk of having children with a lower IQ or even attention problems, according to the preliminary results of a new study published in Irish Journal of Medical Science. A team of researchers at University College Dublin (UCD, have said that Irish women of childbearing age are not consuming enough iodine. This could adversely affect the development of their unborn foetus, the IQ of their children as well as play a role on the incidence of attention deficit hyperactivity disorder (ADHD)'. Until 13 - 15 weeks gestation a developing foetus relies solely on the presence of the mother's thyroid hormones to ensure 'neuropsychological development' because its thyroid gland is not yet functional. Of course this supply of thyroid hormones is dependent on an adequate supply of iodine in the diet of the pregnant mother. Iodine can be got from iodised salt, seafood such as white deep water fish and shellfish, dairy products and certain vegetables. The researchers studied 54 women who were in the first trimester of their pregnancies and attending the National Maternity Hospital, Holles Street. In addition the researchers also measured the iodine content of dairy milk on sale in Dublin at the time. It was found that the dietary intake of iodine by Irish women is much lesser than the level recommended by the World Health Organisation. This problem only worsens in the summer months when available iodine in food sources like dairy milk is at its lowest. The current findings have revealed that iodine intake by women of childbearing age has declined since the last findings in the mid-1990s when lead researchers, Dr Peter Smyth of UCD and Prof Colm O'Herlihy of Holles Street had carried out similar studies. The researchers noted that Ireland and the UK are at the bottom of universal salt iodisation (USI) table with iodised salt making up just 3.3% of all salt sold here. Iodised salt has now become the primary dietary source of iodine in most countries worldwide where 60 - 90% of households use iodised salt. Iodine in Irish diet is mainly based on dietary preference for iodine containing foods, such as seafood. Dr Smyth said, "While there is as yet no available evidence of widespread under active thyroid function in the Irish obstetric population, the findings are a cause of concern. If confirmed by a more comprehensive investigation, this may indicate a need to increase the dietary iodine supply to both pregnant women and those of childbearing age." << Medical researchers being stifled by NHS Red tape Finally, The First Ever Treatment for Drug-Resistant HIV >> Recommended Reading Goitre (Thyroid Swelling) Goitre is an enlargement of the thyroid gland. Autoimmune diseases, hereditary factors, iodine deficiency cause goitre. READ MORE Hyperthyroidism Hyperthyroidism is a condition in which the thyroid gland makes excessive thyroid hormone. Grave’s disease is the most common cause of hyperthyroidism. READ MORE Hypothyroidism Symptoms of hypothyroidism are often general, unspecific changes in the body. Lethargy, weight gain, stiffness and cramping of muscles are some of the symptoms of hypothyroidism. READ MORE Iodine Deficiency Disorder To control IDD, the ‘National Goiter Control Program (NGCP)’ was launched which was later renamed as the ‘National Iodine Deficiency Disorder Control Program (NIDDCP)’. READ MORE Multitasking: Good or Bad for Your Brain? Is multitasking good when your brain frantically switches between tasks or does it slow down the brain processes causing changes in brain structure? Learn what happens to the brain when you multitask. READ MORE Thyroid Cancer “Shaped like a butterfly she sits within the neck,” that’s what an anonymous poet wrote about the thyroid gland but it can become cancerous and spread to other parts. READ MORE Most Popular on Medindia Pregnancy Confirmation Calculator Blood Donation - Recipients Turmeric Powder - Health Benefits, Uses & Side Effects More News on: Iodine Deficiency DisorderHyperthyroidismHypothyroidismThyroid CancerGoitre (Thyroid Swelling)Multitasking: Good or Bad for Your Brain?