Selenium is a popular nutritional supplement touted to combat and reduce the risk of colorectal cancer.
A 12-year study led by a team of University of Arizona Cancer Center researchers is bringing into question the safety and efficacy of selenium.
The findings indicate the need for a significant change in practice, given that selenium supplements cannot be recommended for preventing colorectal cancer.
However, a randomized clinical trial involving 1,824 participants from clinical centers in Arizona, Colorado, Texas and New York indicates that selenium supplements failed to prevent the development of colon polyps, but significantly increased the risk of developing type 2 diabetes in older individuals.
"The possibility that selenium supplements may increase the risk of type 2 diabetes has been hinted before," said Peter Lance, MD, deputy director of the UA Cancer Center and the study's principal investigator. "But this is the first study to have substantiated such a risk in the setting of a prospective, randomized, placebo-controlled trial." Study participants were randomized to take 200 mcg of selenium as selenized yeast or a placebo daily.
The trial also looked at celecoxib, a selective COX-2 inhibitor non-steroidal anti-inflammatory drug (NSAID), versus placebo. While the once-daily 400 mg dose prevented colon polyps in high-risk patients, it increased the risk of hypertension in those with pre-existing cardiovascular risk factors. "Our study has added important refinements to understanding who may benefit most from the colon polyp-preventing effects of celecoxib and how best to avoid cardiovascular toxicity caused by this agent," added Dr. Lance.
Further UA-led studies are under way to define the biological mechanisms underlying the effects, including toxicity, of selenium supplements. A study is planned to target celecoxib to those patients who will benefit most from the colon polyp-preventing actions of celecoxib while minimizing cardiovascular toxicity.