Japanese restaurants bubbled up through the French dominated ranks of New York's top kitchens listed Monday in the new 2009 Michelin guide to the city.
Masa, a sushi specialist famous for dinners that can easily top 800 dollars for two, joined the elite three star category, announced Michelin guides chief Jean Luc Naret.
Olympics Sees Haute Cuisine in Home of Peking Duck
The Olympic Games have helped bring high class western cuisine to Beijing but its survival in the home of Peking Duck is far from assured despite a well-heeled potential clientele.
Advertisement
Two of the other three establishments making the creme de la creme of New York cooking Jean Georges and Le Bernardin feature French cuisine.
The fourth is Californian chef Thomas Keller's Per Se.
Winning two stars in this year's list was Japanese inspired eaterie Momofuku Ko. Also among the seven restaurants sharing that honor was French chef Alain Ducasse's Adour, which only opened recently.
![Innovative Chefs Put 'Primitive' Cuisine Back on the Menu]( "Innovative Chefs Put 'Primitive' Cuisine Back on the Menu")
Acorn syrup, root broth or wild bird's eggs? At the outer limit of organic cooking, some of the world's most innovative chefs currently are into a "primitive" back-to-nature cuisine
France's Michelin guide is the Bible for food lovers in Europe and is making inroads in the United States, although still no match for New York's Zagat guide and New York Times restaurant reviews.
Masa, located in the Time Warner building in central Manhattan, has long been one of New York's priciest and highly regarded spots. Momofuku Ko has also won other awards, but the Michelin is a boost for its rising chef David Chang, an American with South Korean roots.
"He couldn't believe his ears when I phoned him this morning," Naret told journalists.
According to the specialist eater.com website, Masa and Momofuku Ko are among the big winners in Michelin's latest rankings.
Naret said the red-bound guide would next turn its reviewers, who work anonymously, on the restaurants and hotels of Hong Kong and Macao.
Last year Michelin launched its first guide to Tokyo. Sales exceeded our expectations. Everything vanished in 24 hours and we had to do a reprint,Naret said.
This is the fourth year that the guide covers New York.
Michelin's discreet reviewers wrote up 617 establishments, but only 42 earned stars one signifying very good cooking, two food worth a detour.
The highest rating is reserved for exceptional cuisine, worth a special journey."
However when it comes to a star system for the guide books themselves, Michelin is still struggling here to achieve the kind of supremacy enjoyed in Europe, where chefs' reputations live on die on the annual judgement.
Zagat, whose ratings are based on the more democratic system of diners' reviews, sells 650,000 copies a year in New York. Michelin sells fewer than 150,000.
Source: AFP
SPH/SK
Winning two stars in this year's list was Japanese inspired eaterie Momofuku Ko. Also among the seven restaurants sharing that honor was French chef Alain Ducasse's Adour, which only opened recently.
Innovative Chefs Put 'Primitive' Cuisine Back on the Menu
Acorn syrup, root broth or wild bird's eggs? At the outer limit of organic cooking, some of the world's most innovative chefs currently are into a "primitive" back-to-nature cuisine
Advertisement
France's Michelin guide is the Bible for food lovers in Europe and is making inroads in the United States, although still no match for New York's Zagat guide and New York Times restaurant reviews.
Masa, located in the Time Warner building in central Manhattan, has long been one of New York's priciest and highly regarded spots. Momofuku Ko has also won other awards, but the Michelin is a boost for its rising chef David Chang, an American with South Korean roots.
"He couldn't believe his ears when I phoned him this morning," Naret told journalists.
According to the specialist eater.com website, Masa and Momofuku Ko are among the big winners in Michelin's latest rankings.
Naret said the red-bound guide would next turn its reviewers, who work anonymously, on the restaurants and hotels of Hong Kong and Macao.
Last year Michelin launched its first guide to Tokyo. Sales exceeded our expectations. Everything vanished in 24 hours and we had to do a reprint,Naret said.
This is the fourth year that the guide covers New York.
Michelin's discreet reviewers wrote up 617 establishments, but only 42 earned stars one signifying very good cooking, two food worth a detour.
The highest rating is reserved for exceptional cuisine, worth a special journey."
However when it comes to a star system for the guide books themselves, Michelin is still struggling here to achieve the kind of supremacy enjoyed in Europe, where chefs' reputations live on die on the annual judgement.
Zagat, whose ratings are based on the more democratic system of diners' reviews, sells 650,000 copies a year in New York. Michelin sells fewer than 150,000.
Source: AFP
SPH/SK
Advertisement
Advertisement
|
Advertisement
Latest Lifestyle and Wellness News
Prolonged sitting among office goers, pose risk of cardiovascular diseases, diabetes, hypertension, and certain types of cancers.
Yogurt's protein and fat content demonstrated its unidentified deodorizing properties against garlic's pungent odor.
People who smoke tobacco and cannabis have an increased risk of depression and anxiety than those who use either substance alone or not at all.
Research reveals the association between cognitive impairment and physically demanding careers, emphasizing the need for preventative strategies.
Excessive and protracted sedentary mode of life can result in cardiovascular problems, loss of muscle mass, increased body fat, and more.
