While people who hesitate to try out new foods are thought to be picky, a new study reveals that genetics may be the reason behind the hesitation.

The researchers added that parents can encourage their children to try out new food by repeatedly exposing them to various food items or showing them how much they enjoy eating it.
“In some respects, food neophobia, or the aversion to trying new foods, is similar to child temperament or personality. Some children are more genetically susceptible than others to avoid new foods. However, that doesn't mean that they can't change their behaviors and become a little less picky”, lead researcher Myles Faith said.
Source-Medindia