Samples of Maggi noodles subjected to lab examination for detection of MSG and lead in excess were found to be within acceptable limits in Goa.

"Both MSG (monosodium glutamate) and lead levels were within limits when we conducted the tests," said Sardesai.
She said that following the nationwide controversy over consumption of Maggi noodles, the department had conducted a series of tests, which did not show violation of food laws.
She also said that Maggi noodle samples were drawn from the Nestle manufacturing unit at Bicholim sub-district in North Goa as well as from five randomly chosen retail stores for the tests.
Source-Medindia