Fast Food Chains Should Avoid Antibiotics in Chicken

by Bidita Debnath on Nov 23 2017 11:43 PM

Fast Food Chains Should Avoid Antibiotics in Chicken
Antibiotics are being routinely administered to chickens on Indian poultry farms in small doses to promote growth and keep disease at bay, almost as a replacement for nutrition and sanitation.
Director General of Health Services (DGHS) Jagdish Prasad has called for small and big fast food chains in India to stop using antibiotics in chicken and other food products.

Prasad also called for strong guidelines for the fast food chains in India so that the burning issue of health hazards by antimicrobial resistance (AMR) can be tackled.

"All big and small companies should take the initiative against using antibiotics. There is a need for deadline for small and big fast food chains. In US, there is a restriction to big companies such as McDonalds against using antibiotics," said Prasad, while interacting with reporters on Tuesday.

Antimicrobial resistance (AMR) is the ability of a microbe to resist the effects of medication previously used to treat them. The term includes the more specific "antibiotic resistance", which applies only to bacteria becoming resistant to antibiotics.

As part of the government's initiative to tackle AMR, the Health Ministry on November 20 has called for suggestions and observations from all the stakeholders for the amendment to Food Safety and Standards Regulation, 2011.

This notification contains maximum permissible limits of various antibiotics in meat and meat products including chicken.

According to Food Safety Security Authority of India, maximum permissible limits of 37 antibiotics and 67 other veterinary drugs are prescribed for chicken.


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