Reforms in undergraduate and graduate medical education in U.S. to support more robust nutrition education and training efforts have been recommended to help healthcare professionals educate patients on healthy eating.
A new scientific advisory from the American Heart Association reviews current gaps in medical nutrition education and training in the United States and has called for new strategies to boost nutrition education in medical schools.
"Despite evidence that physicians are willing to help educate patients about healthy eating and are viewed as credible sources of diet information, they engage patients in diet counseling at less-than-desirable rates and cite insufficient knowledge and training as barriers, even during their peak learning years," said Karen E. Aspry, M.D., M.S., the lead statement author and assistant professor of medicine at Brown University in Providence, Rhode Island.
The advisory provides examples of successful approaches currently being used to integrate clinical nutrition throughout undergraduate and graduate medical education courses, instead of a one-time course. In addition, it also provides information about assessing nutrition knowledge and competencies and outlines nutrition resources and continuing medical education activities.
"Nutrition is a dynamic science with a rapidly evolving evidence base requiring continual updating and renewed translational efforts. The competencies outlined in this statement provide a foundation with flexible options for advancing nutrition knowledge and skills across the learning continuum, and a toolkit for medical school curriculum directors, program directors, faculty, trainees and students," said Linda Van Horn, Ph.D., R.D., co-chair of the writing group and professor of preventive medicine at Northwestern University Feinberg School of Medicine in Chicago, Illinois. The advisory is published in the American Heart Association journal Circulation.