The variation in the gene PDSS2 reduces the ability of the cells to breakdown caffeine, causing it to stay in the body for longer.

Lead author Dr Nicola Pirastu, a Chancellor’s Fellow at the University of Edinburgh’s Usher Institute, said, “The results of our study add to existing research suggesting that our drive to drink coffee may be embedded in our genes.”
“I think that this study reinforces the idea that genetics play a very important role in our everyday habits and lifestyles and understanding this is helping us not only know how people behave but also why, which will allow us to understand how to act on them.”
“In this specific case, it seems to reinforce the idea that caffeine is probably the main biological driver of coffee consumption.”
The researchers examined the genetic information of 370 people living in a small village in south Italy and 843 people from six villages in north-east Italy. The study participants completed a survey on coffee consumption.
The findings showed that people with the DNA variation in PDSS2 consumed fewer cups of coffee than people without the variation. On an average, the effect was equivalent to around one cup of coffee a day.
The study is published in the journal Scientific Reports.
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