Canadian children have seen an improvement in the quality of foods consumed during school hours according to surveys taken 11 years apart, which show a 13 percent improvement.

‘It's important to know what foods children are eating at school and how their diets have changed over time to identify challenges and opportunities to promote healthier diets among Canadian children,’
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Researchers examined data from Canadian Community Health Surveys conducted in 2004 and 2015, involving over 7,000 children across Canada between the ages of six and 17. Respondents provided information about the foods and beverages they had consumed in the previous 24 hours.Read More..





The study looked at the nutritional profile of foods consumed during school hours (9 a.m. to 2 p.m.), and during the entire school day, using a holistic measure of dietary quality known as the Canadian Healthy Eating Index (C-HEI). This index assigns a score based on 11 key components of a healthy diet.
The overall quality of children's diet scores during school hours improved by 13 percent from what had been reported about a decade earlier. Increased fruit and vegetable intake, and fewer calories from minimally nutritious foods (particularly sugar-sweetened beverages and salty packaged snacks) were responsible for the improvement in total dietary quality scores. Still, as of 2015, the average school-hour diet needs substantial improvement for children to meet recommendations in Canada's Food Guide.
In both survey years, the lowest school-hour HEI sub-scores were reported for dark green and orange vegetables, whole fruit, whole grains, and milk and alternatives.
In both 2004 and 2015, researchers found significant differences in school-hour diet quality across age groups. Younger children reported higher school-hour diet quality scores than older youth in both survey years. Researchers also found some differences across provinces, although all provinces saw improvements over time.
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Improving children's eating habits through policies and programs is becoming a priority in Canada. In 2017, the Government of Canada launched a consultation process to develop a national food policy with a focus on improving health and access to affordable food. Canada is the only G7 country without a national school food program, and there is an ongoing petition to implement an adequately funded national cost-shared universal healthy school food program.
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Associate professor Jennifer Black and professor emeritus Susan Barr of UBC's food, nutrition and health program in the faculty of land and food systems oversaw Tugault-Lafleur's research and co-authored the study.
Source-Eurekalert