Europe has a new sandwich spread which is a blend of chocolate and beer and it is best used on toast or as a cake filling. There is also an option of having it as an appetizer or in combination with cheese.
"This is not the first time in Italy and in Europe that someone has tried to make a non-liquid beer, but the experiments carried out have not been successful because the combination of ingredients was not a winner. We believe that we have found the right formula with the use of high-quality products", said Alta Quota spokesman, Claudio Lorenzini.
This new beer spread has already made its way into markets in Europe and in time we should see this spread casting its flavor far and wide.