A new study to be published in the journal Diabetes has revealed that liver can regulate the amount of food one eats by communicating directly with the brain.
Soy or Soya - A Holy Food
Soy or Soya is a crop which has been cultivated from thousands of years. It belongs to the family of legumes.
Soy or Soya is a crop which has been cultivated from thousands of years. It belongs to the family of legumes.
“We believe that this enzyme is really important in stopping the body from gaining any more weight. Potentially, you could actually be a lot fatter if you don't have this enzyme being active”, Dr Fam said.
Source-Medindia
Spirulina -The Wonder Food
Spirulina is a blue-green algae that is grown globally as a health supplement. Of late there is an effort to promote spirulina as the “food of the future”.
Spirulina is a blue-green algae that is grown globally as a health supplement. Of late there is an effort to promote spirulina as the “food of the future”.
Sprouts the Super Food � �Powerhouse of Nutrients�
Eating sprouts is a deliciously inexpensive way of obtaining protein, vitamins, minerals, and enzymes. Sprouts have the advantage of providing complete nutrition.
Eating sprouts is a deliciously inexpensive way of obtaining protein, vitamins, minerals, and enzymes. Sprouts have the advantage of providing complete nutrition.
Macrobiotic Diet - Yin and Yang Food - Advantages - Disadvantages - Theories
Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.
Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.
