MEDINDIA
English
हिन्दी
Español
français
中文
Email
A study reveals butter may improve heart and metabolic health, while margarine increases disease risk. Moderate butter intake enhances HDL and reduces diabetes risk. Margarine and oils need reconsideration.
Disclaimer :
All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment.
