Food Sci Nutr
Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases.
Chen Y, She Y, Zhang R, Wang J, Zhang X, Gou X
Cardiovascular disease (CVD) has emerged as one of the leading causes of death worldwide. Elevated blood cholesterol and low-density lipoprotein level ...
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Source: PubMed
Molecules
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this li ...
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Source: PubMed
Mol Metab
Metabolic benefits of gastric bypass surgery in the mouse: The role of fecal losses.
Barataud A, Vily-Petit J, Goncalves D, Zitoun C, Duchampt A, Philippe E, Gautier-Stein A, Mithieux G
Roux-en-Y gastric surgery (RYGB) promotes a rapid and sustained weight loss and amelioration of glucose control in obese patients. A high number of mo ...
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Source: PubMed
Clin Pharmacol Drug Dev 2020 Jan 08
Effect of Food on the Pharmacokinetics of Quizartinib.
Li J, Holmes M, Kankam M, Trone D, Mendell J, Gammon G
Quizartinib is an oral, highly potent, and selective type II FMS-like tyrosine kinase 3 inhibitor in development for acute myeloid leukemia. This para ...
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Source: PubMed
Psychophysiology 2020 Jan 03
No evidence of calorie-related modulation of N2 in food-related Go/No-Go training: A preregistered ERP study.
Aulbach MB, Harjunen VJ, Spapé M, Knittle K, Haukkala A, Ravaja N
Go/No-Go tasks, which require participants to inhibit automatic responses to images of palatable foods, have shown diagnostic value in quantifying foo ...
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Source: PubMed
