J Anim Physiol Anim Nutr (Berl) 2020 Jan 26
Carcass parameters and meat quality of Tibetan sheep and Small-tailed Han sheep consuming diets of low-protein content and different energy yields.
Jiao J, Wang T, Zhou J, Degen AA, Gou N, Li S, Bai Y, Jing X, Wang W, Shang Z
Today, consumers are very health conscious and are more aware of the nutritional value of food, especially of meat, than they were in the past. The ai ...
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Source: PubMed
Int J Obes Nutr Sci
Role of Dietary Macronutrients and Fatty Acids in Obesity and Metabolic Risk in Older Adults.
Dooley C, Ryan AS
The aim of the study was to examine the role of dietary consumption of different types of fatty acids on metabolic risk factors and regional fat depos ...
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Source: PubMed
Food Chem
Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction.
Otero P, Gutierrez-Docio A, Navarro Del Hierro J, Reglero G, Martin D
Extracts from the edible insects Acheta domesticus and Tenebrio molitor were obtained by ultrasound-assisted extraction (UAE) and pressurized-liquid e ...
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Source: PubMed
Andrologia 2020 Jan 08
Fatty acids, food groups and semen variables in men referring to an Italian Fertility Clinic: Cross-sectional analysis of a prospective cohort study.
Ricci E, Noli S, Ferrari S, La Vecchia I, Castiglioni M, Cipriani S, Somigliana E, Parazzini F, Agostoni C
Diet has been suggested as a factor affecting sperm quality, both in healthy and infertile men. To study whether specific food groups and fatty acids ...
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Source: PubMed
Nutrients
Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017.
Song S, Shim JE
We analyzed the trends in dietary intake of total fat and fatty acids among Korean adolescents during 2007-2017. A total of 6406 adolescents from the ...
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Source: PubMed
