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Latest Publications and Research on Exploring the Benefits of Chili Pepper


Biomolecules      

Inhibitory Activity of Flavonoids, Chrysoeriol and Luteolin-7-O-Glucopyranoside, on Soluble Epoxide Hydrolase from Capsicum chinense.

Kim JH, Jin CH

: Three flavonoids derived from the leaves of Capsicum chinense Jacq. were identified as chrysoeriol (1), luteolin-7-O-glucopyranoside (2), and isorha ... Read More

Source: PubMed
J. Chem. Ecol.   2020 Jan 27   

Survey of Sensitivity to Fatty Acid-Amino Acid Conjugates in the Solanaceae.

Grissett L, Ali A, Coble AM, Logan K, Washington B, Mateson A, McGee K, Nkrumah Y, Jacobus L, Abraham E, Hann C, Bequette CJ, Hind SR, Schmelz EA, Stratmann JW

Plants perceive insect herbivores via a sophisticated surveillance system that detects a range of alarm signals, including herbivore-associated molecu ... Read More

Source: PubMed
3 Biotech      

Zinc solubilizing bacteria (Bacillus megaterium) with multifarious plant growth promoting activities alleviates growth in Capsicum annuum L.

Bhatt K, Maheshwari DK

The present study was designed to isolate an array of zinc solubilizing bacteria (ZSB) and to characterize them for plant growth promotion (PGP) attri ... Read More

Source: PubMed
Pestic Biochem Physiol      

Capsaicinoid metabolism by the generalist Helicoverpa armigera and specialist H. assulta: Species and tissue differences.

Zhu J, Tian K, Reilly CA, Qiu X

Helicoverpa armigera and H. assulta are two of the few insects that can feed on hot pepper fruits. Capsaicin and dihydrocapsaicin (i.e., capsaicinoids ... Read More

Source: PubMed
ACS Omega      

Eco-friendly Synthesis of CRGO and CRGO/SnO2 Nanocomposite for Photocatalytic Degradation of Methylene Green Dye.

Ramanathan S, Radhika N, Padmanabhan D, Durairaj A, Paul Selvin S, Lydia S, Kavitha S, Vasanthkumar S

Reduced graphene oxide (rGO) was synthesized from a simple, cost-effective, and eco-friendly method by using Capsicum annuum (CA) as reducing agent. T ... Read More

Source: PubMed
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