Clean surfaces and kitchen counters before cooking
Cook food at appropriate temperatures enough to kill bacteria
Refrigerate food within two hours of cooking
Allow enough space in fridge for cool air circulation
Last Updated on Apr 03, 2013
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Dr. Reeja Tharu. (2013, April 03). Foodborne - First Aid and Emergency Treatment Guide. Medindia. Retrieved on May 21, 2024 from https://www.medindia.net/health/first-aid/foodborne.htm.
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Dr. Reeja Tharu. "Foodborne - First Aid and Emergency Treatment Guide". Medindia. May 21, 2024. <https://www.medindia.net/health/first-aid/foodborne.htm>.
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