Mango Health Benefits - Reference

References:

1. National Mango Board.
2. Talcott, S.M. Assistant Professor and Director for Research, Institute for Obesity Research and Program Evaluation of Texas, A&M University.
3. Lucas, E. Associate professor, Nutritional Sciences in the College of Human Environmental Sciences, Oklahoma State University.
4. Ramulu, P. “Total, insoluble and soluble dietary fiber contents of Indian fruits”. Journal of Food Composition and Analysis 16 (2003) 677–685.

Author: Maulishree Jhawer

Editor: Mita Majumdar

Technically Checked by: Lingaraj