Benefits of Scallions

Scallion, also known as Welsh onion is a flavoring ingredient, popularly used in Japanese, Chinese and Korean cuisines. Botanically, it belongs to family "Alliaceae". The edible part of scallions are the white bulb and the crispy green stalk. These edible portions possess various medicinal properties and contain bioactive compounds that help in the management and treatment of various diseases and disorders.

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