Nutrition Program in USA Assists Drop in Childhood Obesity Rates

Highlights

Federal Nutrition Program in the U.S facilitated the reduction in obesity rates among two to 4-year-old kids.
The program provides food assistance, counseling and education, to about 8 million low-income people.
Though gradual, the data on reduction in child obesity is a welcoming one.

The fight against obesity is a tough one and child obesity rates seem to grow each year. But, in Washington state,it decreased to 13.6 percent in 2014 from 14.9 percent in 2010, according to new data from two federal agencies.

The data, published by the federal Centers for Disease Control and Prevention and the U.S. Department of Agriculture, showed obesity among 2- to 4-year-old enrolled in a federal nutrition program decreased in Washington and 30 other states.

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‘In 2010 in the U.S.A, there were 26 states with child obesity at 15% or more which is now reduced in 18 states.’

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“These data are encouraging because kids from lower-income families are especially vulnerable and often face higher risk for obesity,” said Dr. Donald F. Schwarz, vice president of the Robert Wood Johnson Foundation. “We must continue to track and analyze child obesity and the programs that aim to reduce rates, especially among our nation’s youngest kids.”

The rates increased in four states: Nebraska, North Carolina, Ohio and West Virginia. Utah had the lowest rate, at 8.2 percent while Virginia had the highest, at 20 percent.

The 2014 data, based on participants in the federal Women, Infants and Children (WIC) nutrition program, rank Washington 30th among the 50 states and the District of Columbia.

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WIC provides food assistance, as well as counseling and education, to about 8 million low-income people, including women who are pregnant or new mothers, infants and children under 5.

A total of 18 states had obesity rates in the target population at or above 15 percent. In 2010, there were 26 states in that category. While obesity rates among this population have been dropping in recent years, they remain higher than in the past. In 1992, the national average was 8.4 percent. In the most recent data, the average was 14.5 percent.

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Two private groups, the Trust for America’s Health and the Robert Wood Johnson Foundation, developed an online tool that offers state-by-state data and a breakdown of state policies designed to promote nutrition and physical activity in child care settings.

Rich Hamburg, interim president and CEO of the Trust for America’s Health, added that “we need to keep the momentum going to ensure young children and families have the support they need — through programs like WIC — that help improve access to healthy, affordable food, quality health care, home visiting programs and health and nutrition education programs.”

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Source-Medindia