Written by Lari Warjri, B.A. | 
Medically Reviewed by dr. simi paknikar, MD on Nov 01, 2018

Latest Publications and Research on Health Benefits of Eating Peaches

Cryobiology  2020 Jan 28  

Antimicrobial forcing solution improves recovery of cryopreserved temperate fruit tree dormant buds.

Tanner JD, Minas IS, Chen KY, Jenderek MM, Wallner SJ

Dormant bud cryogenic preservation is a cost- and labor-efficient method of genetic resource backup compared to in vitro derived meristem shoots cryop... Read More

Source: PubMed


J. Plant Physiol.    

DNA methylation of LDOX gene contributes to the floral colour variegation in peach.

Wu X, Zhou Y, Yao D, Iqbal S, Gao Z, Zhang Z

Peach is an important fruit and ornamental plant around the globe. Variegation in flowers often captures consumers' attention, and variegated plants a... Read More

Source: PubMed

PLoS ONE    

Analysis of the Rdr1gene family in different Rosaceae genomes reveals an origin of an R-gene cluster after the split of Rubeae within the Rosoideae subfamily.

Menz I, Lakhwani D, Clotault J, Linde M, Foucher F, Debener T

The Rdr1 gene confers resistance to black spot in roses and belongs to a large TNL gene family, which is organized in two major clusters at the distal... Read More

Source: PubMed

J. Chem. Ecol.  2020 Jan 22  

Phloem Metabolites of Prunus Sp. Rather than Infection with Candidatus Phytoplasma Prunorum Influence Feeding Behavior of Cacopsylla pruni Nymphs.

Gallinger J, Gross J

Phytoplasmas are specialized small bacteria restricted to the phloem tissue and spread by hemipterans feeding on plant sieve tube elements. As for man... Read More

Source: PubMed

Planta    

Generation of fruit postharvest gene datasets and a novel motif analysis tool for functional studies: uncovering links between peach fruit heat treatment and cold storage responses.

Gismondi M, Daurelio LD, Maiorano C, Monti LL, Lara MV, Drincovich MF, Bustamante CA

A survey of developed fruit gene-specific datasets and the implementation of a novel cis-element analysis tool indicate specific transcription factors... Read More

Source: PubMed

Cryobiology  2020 Jan 28  

Antimicrobial forcing solution improves recovery of cryopreserved temperate fruit tree dormant buds.

Tanner JD, Minas IS, Chen KY, Jenderek MM, Wallner SJ

Dormant bud cryogenic preservation is a cost- and labor-efficient method of genetic resource backup compared to in vitro derived meristem shoots cryop... Read More

Source: PubMed

J. Plant Physiol.    

DNA methylation of LDOX gene contributes to the floral colour variegation in peach.

Wu X, Zhou Y, Yao D, Iqbal S, Gao Z, Zhang Z

Peach is an important fruit and ornamental plant around the globe. Variegation in flowers often captures consumers' attention, and variegated plants a... Read More

Source: PubMed

PLoS ONE    

Analysis of the Rdr1gene family in different Rosaceae genomes reveals an origin of an R-gene cluster after the split of Rubeae within the Rosoideae subfamily.

Menz I, Lakhwani D, Clotault J, Linde M, Foucher F, Debener T

The Rdr1 gene confers resistance to black spot in roses and belongs to a large TNL gene family, which is organized in two major clusters at the distal... Read More

Source: PubMed

J. Chem. Ecol.  2020 Jan 22  

Phloem Metabolites of Prunus Sp. Rather than Infection with Candidatus Phytoplasma Prunorum Influence Feeding Behavior of Cacopsylla pruni Nymphs.

Gallinger J, Gross J

Phytoplasmas are specialized small bacteria restricted to the phloem tissue and spread by hemipterans feeding on plant sieve tube elements. As for man... Read More

Source: PubMed

Planta    

Generation of fruit postharvest gene datasets and a novel motif analysis tool for functional studies: uncovering links between peach fruit heat treatment and cold storage responses.

Gismondi M, Daurelio LD, Maiorano C, Monti LL, Lara MV, Drincovich MF, Bustamante CA

A survey of developed fruit gene-specific datasets and the implementation of a novel cis-element analysis tool indicate specific transcription factors... Read More

Source: PubMed

Peaches, raw

The nutritional values of "Peaches, raw" per 100 grams are:
Nutrition Summary
Total Calories 39
Protein 0.9 g
Fat 0.4 g
Carbohydrate 9.5 g
NutrientsAmount%Daily Value
Calcium, Ca 6 mg 0.6 %
Copper, Cu 0.07 mg 3.4 %
Iron, Fe 0.25  mg 1.39 %
Magnesium, Mg 9 mg 2.25 %
Manganese, Mn 0.06 mg 3.05 %
Phosphorus, P 20 mg 2 %
Potassium, K 190  mg 5.43 %
Selenium, Se 0.1 mcg 0.14 %
Sodium, Na 0 mg 0 %
Zinc, Zn 0.17 mg 1.13 %
Vitamin A 326  IU 6.52 %
Vitamin C 6.6 mg 11 %
Vitamin B6 0.02 mg 1.25 %
Vitamin E 0.73 mg 2.43 %
Vitamin K 2.6  mcg 3.25 %
Riboflavin 0.03  mg 1.82 %
Thiamin 0.02 mg 1.6 %
Folate, DFE 4  mcg 1 %
Niacin 0.81  mg 4.03 %
Sugars 8.39 g
Fiber 1.5  g 6 %
Cholesterol 0 mg 0 %
Water 88.87 g
Carotene, alpha 0 mcg
Carotene, beta 162  mcg
Choline 6.1 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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