Written by Pooja Srivastava Banerjee, M. Pharm | 
Article Reviewed by Dietitian Shirley Johanna, M.Sc, M.Phil on Jan 12, 2019

Latest Publications and Research on Health Benefits of Chikoo

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed


Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Nat. Prod. Res.  2020 Jan 20  

Bioactive constituents from Manilkara obovata (Sabine & G.Don) J.H.Hemsl.

Akosung E, Kenmogne SB, Lobe Songue J, Longue Ekon JP, Lateef M, Ngeufa Happi E, Langat MK, Tabekoueng GB, Toze FAA, Stammler HG, Ndjakou Lenta B, Wansi JD, Sewald N, Ali MS, Kamdem Waffo AF

The phytochemical investigation of the methanolic extracts of roots, stem bark, leaves and twigs of Manilkara obovata has led to the isolation of one ... Read More

Source: PubMed

Biomed Res Int    

In Vivo, Proteomic, and In Silico Investigation of Sapodilla for Therapeutic Potential in Gastrointestinal Disorders.

Ansari SF, Khan AU, Qazi NG, Shah FA, Naeem K

This study aims to delineate the effects of Manilkara zapota Linn. (Sapodilla) fruit chloroform (Mz.CHCl3) and aqueous (Mz.Aq) extracts tested through... Read More

Source: PubMed

J. Sci. Food Agric.  2019 Dec 11  

Postharvest melatonin treatment reduces chilling injury in sapota fruit.

Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH

Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, ... Read More

Source: PubMed

Nutrition Facts for Chikoo / Sapodilla / Sapota Fruit

The nutritional values of "Chikoo / Sapodilla / Sapota Fruit" per 100 grams are:
Nutrition Summary
Total Calories 83
Protein 0.4 g
Fat 0.4 g
Carbohydrate 20 g
NutrientsAmount%Daily Value
Calcium, Ca 21 mg 2.1 %
Copper, Cu 0.09 mg 4.3 %
Iron, Fe 0.8  mg 4.44 %
Magnesium, Mg 12 mg 3 %
Manganese, Mn ~
Phosphorus, P 12 mg 1.2 %
Potassium, K 193  mg 5.51 %
Selenium, Se 0.6 mcg 0.86 %
Sodium, Na 12 mg 0.5 %
Zinc, Zn 0.1 mg 0.67 %
Vitamin A 60  IU 1.2 %
Vitamin C 14.7 mg 24.5 %
Vitamin B6 0.04 mg 1.85 %
Vitamin E ~
Vitamin K ~
Riboflavin 0.02  mg 1.18 %
Thiamin 0 mg 0 %
Folate, DFE 14  mcg 3.5 %
Niacin 0.2  mg 1 %
Sugars ~
Fiber 5.3  g 21.2 %
Cholesterol 0 mg 0 %
Water 78 g
Carotene, alpha ~
Carotene, beta ~
Choline ~
Lycopene ~
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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