Carbofuran residue ingestion through red chili does not have any recognizable health risks. The acute reference dose (ARfD) for carbofuran intake, a limit value for quantifying risk assessment about short-term intake is done. No detrimental effect is shown in children or adults. Carbofuran is a plant protection product which can be used against certain insects, mites, ticks and nematodes. On the basis of the amount of the carbofuran residues and estimated dietary intake of red chilies, an exceedance of the acute reference dose (ARfD) is not to be expected for children or adults. The ARfD describes the quantity of a substance per kilogram of body weight that consumers can ingest with their food in one meal or in several meals spread over one day without any recognisable effect on health. The ARfD is therefore a limit value for risk assessment in relation to short-term intake. Other plant protection products were also detected in the 10 samples from the manufacturer (2308 grams in total), but their contribution is negligible in relation to carbofuran so that no health risk is to be expected from them either. As the number of samples is small, the results cannot be generalised for red chili. ‘Intake of carbofuran, a plant protection product, found in red chili is less likely to have any recognizable health risks. The quantification of the amount ingested shows no risks for children or adults.’Read More.. Source: Eurekalert << Health Risk is Unlikely When Micro-ribonucleic Acid is Prese... Gut Microbes Protect Against Viral-induced Neurologic Damage... >> Recommended Reading Early Exposure to Pesticides Increases Risk of Autism Early exposure to pesticides is linked to small to moderate increased risk of autism spectrum disorder, according to a new study. READ MORE Teens Exposed to High Levels of Pesticide More Likely to Develop Depression Pesticide exposure may increase the risk of depression among teens who live in agricultural communities, reveals a new study. READ MORE Farmers Exposed to High Levels of Pesticide More Likely to Have Poor Sense of Smell High pesticide exposure among farmers can be associated with a poor sense of smell in later life, reveals a new study. READ MORE New Topical Gel to Prevent Pesticide Toxicity Developed Novel topical gel has been developed for farmers who are exposed to pesticides. Discovering new technologies to protect every single farmer from lethal effects of pesticides is the need of the hour in developing countries like India. READ MORE Exploring the Benefits of Chili Pepper Capsaicin has been studied for various medicinal properties including anti-coagulant effects. Chilli peppers and capsicums are rich in vitamin A, C and potassium and are extremely low on calories. READ MORE Health Insurance - India Health insurance has emerged as one of the fastest growing segments in the non-life insurance industry with 30% growth in 2010-11 with annual premium collections being over Rs 6,000 crores. READ MORE Organic Foods Organic Foods are produced by the ‘natural method’, without the use of chemicals like pesticides, fertilizers or sewage sludge. READ MORE Organophosphorus Poisoning Organosphosphorus compounds are used as insecticides and chemical warfare. They are easily accessible, thus they are a commonly associated with suicides and accidental poisoning. READ MORE Pesticide Poisoning Pesticide poisoning occurs when chemicals intended to control pests harm humans, wildlife. Treatment is specific and often dependent on pesticide type or class. READ MORE Shopper’s Guide to Buying Organic Foods Considering turning organic? Browse through to know more about some great benefits of going organic, and some points to remember. READ MORE Most Popular on Medindia Drug Interaction Checker Pregnancy Confirmation Calculator Drug - Food Interactions More News on: Organic FoodsOrganophosphorus PoisoningExploring the Benefits of Chili PepperShopper’s Guide to Buying Organic FoodsHealth Insurance - IndiaPesticide Poisoning
Carbofuran residue ingestion through red chili does not have any recognizable health risks. The acute reference dose (ARfD) for carbofuran intake, a limit value for quantifying risk assessment about short-term intake is done. No detrimental effect is shown in children or adults. Carbofuran is a plant protection product which can be used against certain insects, mites, ticks and nematodes. On the basis of the amount of the carbofuran residues and estimated dietary intake of red chilies, an exceedance of the acute reference dose (ARfD) is not to be expected for children or adults. The ARfD describes the quantity of a substance per kilogram of body weight that consumers can ingest with their food in one meal or in several meals spread over one day without any recognisable effect on health. The ARfD is therefore a limit value for risk assessment in relation to short-term intake. Other plant protection products were also detected in the 10 samples from the manufacturer (2308 grams in total), but their contribution is negligible in relation to carbofuran so that no health risk is to be expected from them either. As the number of samples is small, the results cannot be generalised for red chili. ‘Intake of carbofuran, a plant protection product, found in red chili is less likely to have any recognizable health risks. The quantification of the amount ingested shows no risks for children or adults.’Read More.. Source: Eurekalert << Health Risk is Unlikely When Micro-ribonucleic Acid is Prese... Gut Microbes Protect Against Viral-induced Neurologic Damage... >> Recommended Reading Early Exposure to Pesticides Increases Risk of Autism Early exposure to pesticides is linked to small to moderate increased risk of autism spectrum disorder, according to a new study. READ MORE Teens Exposed to High Levels of Pesticide More Likely to Develop Depression Pesticide exposure may increase the risk of depression among teens who live in agricultural communities, reveals a new study. READ MORE Farmers Exposed to High Levels of Pesticide More Likely to Have Poor Sense of Smell High pesticide exposure among farmers can be associated with a poor sense of smell in later life, reveals a new study. READ MORE New Topical Gel to Prevent Pesticide Toxicity Developed Novel topical gel has been developed for farmers who are exposed to pesticides. Discovering new technologies to protect every single farmer from lethal effects of pesticides is the need of the hour in developing countries like India. READ MORE Exploring the Benefits of Chili Pepper Capsaicin has been studied for various medicinal properties including anti-coagulant effects. Chilli peppers and capsicums are rich in vitamin A, C and potassium and are extremely low on calories. READ MORE Health Insurance - India Health insurance has emerged as one of the fastest growing segments in the non-life insurance industry with 30% growth in 2010-11 with annual premium collections being over Rs 6,000 crores. READ MORE Organic Foods Organic Foods are produced by the ‘natural method’, without the use of chemicals like pesticides, fertilizers or sewage sludge. READ MORE Organophosphorus Poisoning Organosphosphorus compounds are used as insecticides and chemical warfare. They are easily accessible, thus they are a commonly associated with suicides and accidental poisoning. READ MORE Pesticide Poisoning Pesticide poisoning occurs when chemicals intended to control pests harm humans, wildlife. Treatment is specific and often dependent on pesticide type or class. READ MORE Shopper’s Guide to Buying Organic Foods Considering turning organic? Browse through to know more about some great benefits of going organic, and some points to remember. READ MORE Most Popular on Medindia Drug Interaction Checker Pregnancy Confirmation Calculator Drug - Food Interactions More News on: Organic FoodsOrganophosphorus PoisoningExploring the Benefits of Chili PepperShopper’s Guide to Buying Organic FoodsHealth Insurance - IndiaPesticide Poisoning
