![Food Allergies on the Rise in Australia Food Allergies on the Rise in Australia](https://www.medindia.net/afp/images/US-health-child-food-allergy-11526.jpg)
It is imperative to know that the nine foods which are behind 90 per cent of food allergies are fish, soy, wheat, milk, peanuts, sesame and treenuts.
Experts say that the first step to prevent severe allergic reactions is to know what one is consuming, and food labels must have all the details to equip the consumer with the right information.
"The law requires food businesses to provide accurate information when a customer asks about potential allergens in the food they are served," said nutritionists.
Source-Medindia