Home cooked food less likely to contain high levels of phthalates, found study. "Phthalates", a group of chemicals used in food packaging and processing materials, are known to disrupt hormones in humans and are linked to a long list of health problems. "This study suggests food prepared at home is less likely to contain high levels of 'phthalates', chemicals linked to fertility problems, pregnancy complications and other health issues," said senior author Ami Zota, Assistant Professor of Environmental and Occupational Health at Milken Institute School of Public Health, George Washington University.
‘Eating out more at restaurants, cafeterias and fast-food outlets may increase levels of potentially health-harming chemicals called "phthalates" in the body, especially among pregnant women, children and teenagers.’For the study, published in the journal Environment International, researchers used data from the US National Health and Nutrition Examination Survey (NHANES) collected between 2005 and 2014.
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The 10,253 participants in the study were asked to recall what they ate and where their food came from in the previous 24 hours.
The researchers then analysed the links between what people ate and the levels of phthalate break-down products found in each participant's urine sample.
The team found that 61 per cent of the participants reported dining out the previous day.
The study found that sandwiches consumed at fast food outlets, restaurants or cafeterias were associated with 30 per cent higher phthalate levels in all age groups.
Adolescents who were high consumers of fast food and other food purchased outside the home had 55 per cent higher levels of phthalates compared to those who only consumed food at home.
A previous study by Zota and colleagues suggested that fast food may expose consumers to higher levels of phthalates.
The new study looked more broadly at dining out -- not just at fast-food outlets -- and found that it was significantly associated with increased exposure to phthalates.
The findings are worrisome because two-thirds of the US population eats at least some food outside the home daily, the authors warned.