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Global Food Policy Report 2019: Emphasis on Improving Rural Life

by Dr. Kaushik Bharati on March 27, 2019 at 6:57 PM
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Highlights:

The 2019 Global Food Policy Report (GFPR) highlights that with regard to food security, rural populations across the globe are bearing the brunt of the burden. In fact, rural areas are facing a serious crisis due to increasing food shortages, malnutrition, persistent poverty, poor economic conditions, coupled with environmental degradation. This is likely to severely hamper the progress towards achieving the Sustainable Development Goals (SDGs), as well as targets for halting climate change and ensuring food security for the masses across the globe.


The GFPR focuses on ways to bring about rural revitalization so that the 2030 SDGs can be achieved to improve the lives of the rural population.

‘The 2019 Global Food Policy Report focuses on rural revitalization, which aims to improve rural life and alleviate poverty and hunger through all-round rural development.’

The GFPR has been published by the International Food Policy Research Institute (IFPRI), which is an international agricultural research center, based in Washington, DC, USA that focuses on the development of agricultural and food policies to fuel innovations in agricultural technology.

Rural Revitalization: Challenges

Rural Revitalization: Prospects

The very essence of rural revitalization objectives is crystallized in the first two SDGs, which call for action to end poverty and hunger by 2030:

In order to achieve these SDGs and bring about rural revitalization, the report emphasizes on the following five pivotal aspects: 

Concluding Remarks

From the foregoing discussion, it is evident that rural revitalization is an achievable goal, which requires multisectoral participation and cooperation between various stakeholders. These concerted efforts are likely to transform rural areas into vibrant and healthy places to live and work.

"Revitalizing rural areas can stimulate economic growth and begin to address the crises in developing countries, and also tackle challenges holding back the achievement of the SDGs and climate goals by 2030," says Dr. Shenggen Fan, PhD, Director General, IFPRI. He adds: "Rural revitalization is timely, achievable, and, most important, critical to ending hunger and malnutrition in just over a decade."

Fan concludes, "With perseverance, 2019 can become the year when the will to eliminate hunger and malnutrition finally gathers momentum, forging a bright future for poor people around the world."

Reference:
  1. 2019 Global Food Policy Report - (http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/133129)


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