A team of scientists’ new research has determined that eating less meat may help save planet Earth, as well as reduce the risk of heart attacks in humans.
According to a report in New Scientist, the research was done by Alan Dangour of the London School of Hygiene and Tropical Medicine, and colleagues.
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They found that the industry could slash its emissions, but only if the livestock the UK produces, and the meat the nation consumes, drops by 30 per cent.
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18,000 fewer people would die prematurely in the UK each year from heart attacks - a reduction of 17 per cent - as they would eat less of the saturated fats found in meat.
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"We're not saying go vegetarian, we're saying reduce how much livestock produce you consume," said Dangour.
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Source-ANI
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